Vegetal Progress
Vegetal Progress Agathe® Compact Drink 150 gr
Vegetal Progress Agathe® Compact Drink 150 gr
Natural herbal tea composed of Prickly Pear, Astragalus, Chamomile, Cinnamon, Lespedeza capitata and Ginger.
The prickly pear promotes the balance of body weight, the modulation and limitation of nutrient absorption. Astragalus has an emollient and soothing action on the oropharyngeal mucosa, the digestive system and the tone of the voice.
Chamomile promotes digestive function, regulates gastrointestinal motility, the elimination of gases and the functionality of the mucous membranes of the respiratory system; It also helps relaxation and mental well-being. Ginger has strong anti-nausea activity.
Lespedeza promotes the drainage of body fluids, the functionality of the urinary tract and the purifying functions of the body; it also contributes to the homeostasis of lipid metabolism.
Focus:
Digestion, Diuresis, Intestine, Line, Vegan, Vegetarian,
Preparation method:
It is recommended to prepare the infusion with one teaspoon per cup of water, bringing it to the boil and then leaving it to infuse for 10-15 minutes. Agathe® can also be applied to the skin or as a facial mask by boiling a teaspoon in 1/2 glass of water for 2-3 minutes and then leaving to infuse for an hour. With this procedure a gelatinous consistency is obtained which allows its application.
Ingredients:
Prickly pear (Opuntia ficus-indica, origin Tunisia), Astragalus (Astragalus membraneceus Fish., origin China), Chamomile (Matricaria chamomile, origin Egypt), Cinnamon (Cinnamomum zeylanicum Nees, origin Sri Lanka), Lespedeza capitata Michx (origin Brazil), Ginger (Zingiber officinale Roscoe, origin China)
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Our philosophy
None of our products contain petroleum derivatives, silicones or preservatives such as paba, formaldehyde releases or chlorine derivatives. No preparation is identical to another just as no flower is identical to another. Our products stand out for the production and processing of raw materials in an artisanal way while respecting nature.
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