Vegetal Progress
Vegetal Progress Nervolio® 50 ml
Vegetal Progress Nervolio® 50 ml
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Made with seed oil and sea buckthorn fruit oil (Inner Mongolian origin).
From the seed and fruit of this plant with restorative properties, a very precious oil is extracted with a high concentration of indispensable polyunsaturated fatty acids (omega 3, omega 6 and omega 7). The supercritical fluid extraction (SFE) method, unique in its kind, allows not to use solvents or other organic substances.
Focus:
Antioxidant, Memory, Omega3/Omega6, Stress, Vegetarian.
Hiring method:
It is recommended to consume 1 or more teaspoons of Nervolio® as is or with bread, crackers or other foods.
Ingredients:
Hippophaë rhamnoides seed and fruit oil (EU origin)
Nutritional information:
Average values per 100 g
*RDA=Recommended daily allowance =6 mcg of β-carotene = 1 mcg of Vitamin A expressed in Retinol equivalents
|
Value |
Amount |
|
Power |
kcal 900 - kJ 3700 |
|
Fats |
100 g |
|
of which: |
|
|
saturated fatty acids |
25.65 g |
|
monounsaturated fatty acids |
38.07 g |
|
polyunsaturated fatty acids |
36.01 g |
|
cholesterol |
0 g |
|
Vitamin E |
220 mg (1833% RDA*) |
|
β-carotene |
20000 mcc (416% RDA*) |
|
Phytosterols |
1300 mg |
|
Total flavonoids |
30 mg |
|
FATTY ACIDS PROFILE |
|
|
myristic acid C14:0 |
0.14% |
|
pentadecanoic acid C15:0 |
0.07% |
|
palmitic acid C16:0 |
23.19% |
|
palmitoleic acid C16:1 ω 7 |
14.16% |
|
margaric acid C17:0 |
0.06% |
|
margaroleic acid C17:1 |
0.22% |
|
stearic acid C18:0 |
1.77% |
|
oleic acid C18:1 ω 9 |
19.32% |
|
vaccenic acid C18:1 ω7 |
4.19% |
|
linoleic acid C18:2 ω6 |
20.16% |
|
Arachidonic acid C20:0 |
0.30% |
|
gadoleic acid C20:1 ω9 |
0.18% |
|
α-linolenic acid C18:3 ω3 |
15.85% |
|
behenic acid C22:0 |
0.07% |
|
lignoceric acid C24:0 |
0.05% |
|
others |
0.27% |
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